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Wednesday, May 27, 2009

Tutti Fruity Ice Cream

This is from Mike & Cherise Dodson


1 large package instant vanilla pudding mix

2 cups milk

1 quart half and half

1 pint whipping cream

2-3 bananas, chunked

1 container (used 16 oz.) frozen, sweetened strawberries (defrosted)

1 16 oz. can crushed pineapple, drained

1 ½ cups chopped pecans

1 ½ cups sugar


Mix the milk and the pudding together. Add all other ingredients.  Use ice cream freezer according to directions.


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