Fruit Slushi Punch

4 cup water

4 cup sugar

Boil together

ADD:

4 cup cold water

1/2 cup lemon juice

Mix together, put in bowl and freeze

Take out about hour before serving

ADD:

2 small cans of pineapple tidbits

frozen berries

fresh banana

Claudia's Spaghetti Sauce

1 onion

3 T olive oil

3 clove garlic

15 oz Tomato Sauce

2 6 oz tomato paste

2/3 cu beef broth

2 T brown sugar

2 t Worcestershire sauce

1 t oregano

1 t basil

1 t salt

1/2 t pepper

mix together

Tutti Fruity Ice Cream

This is from Mike & Cherise Dodson

1 large package instant vanilla pudding mix

2 cups milk

1 quart half and half

1 pint whipping cream

2-3 bananas, chunked

1 container (used 16 oz.) frozen, sweetened strawberries (defrosted)

1 16 oz. can crushed pineapple, drained

1 ½ cups chopped pecans

1 ½ cups sugar

Mix the milk and the pudding together. Add all other ingredients.  Use ice cream freezer according to directions.

Chocolate Chip Cookies

1 cup sugar

1 cup brown sugar

1 1/4 cup shortening

2 eggs

1 tsp vanilla

1 tsp baking soda

3/4 tsp salt

3 cups flour

chocolate chips

Cream sugars and shortening.  Add eggs and vanilla and mix.  Add dry ingredients to wet and mix thoroughly.  Add chocolate chips.  Bake ungreased cookie sheet at 350 for 7 to 8 minutes.